Juicy Roasted Chicken

Gluten Free
Dairy Free
Health score
3%
Juicy Roasted Chicken
100 min.
6
375kcal

Suggestions


If you're craving a hearty and satisfying meal, look no further than this Juicy Roasted Chicken recipe. Perfectly gluten-free and dairy-free, it caters to dietary preferences while promising a delightful feast for the senses. Imagine succulent, tender chicken infused with the aromatic flavors of onion powder and seasoned perfectly with salt and pepper. This dish is not just a meal—it's an experience, one that transforms a simple ingredient into a wholesome centerpiece for any dining table.

Whether you're preparing lunch for the family or looking to impress at dinner gatherings, this recipe is designed to please. With only a few key ingredients and a straightforward method, you can achieve a juicy, flavorful roasted chicken that's ready to serve in about 100 minutes. The secret? A strategic placement of margarine that brings out the chicken's natural juices and keeps it moist throughout the cooking process.

Take a moment to savor the aroma filling your kitchen as it bakes, creating a warm and inviting atmosphere. Once it’s done, a quick baste with melted margarine and drippings will elevate its flavor even more, making it unforgettable. And with a generous serving size of six, it's perfect for gatherings or meal prep for the week. Get ready to gather around the table and enjoy this delightful dish, bringing everyone together for a wholesome meal that satisfies both the palate and the spirit.

Ingredients

  • stalk celery 
  • 0.5 cup butter divided
  • tablespoon onion powder to taste
  • servings salt and pepper black to taste
  • pound meat from a rotisserie chicken whole

Equipment

  • oven
  • roasting pan
  • aluminum foil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper.
  3. Sprinkle inside and out with onion powder.
  4. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior.
  5. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
  6. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).
  7. Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Nutrition Facts

Calories375kcal
Protein22.12%
Fat76.5%
Carbs1.38%

Properties

Glycemic Index
5.33
Glycemic Load
0.03
Inflammation Score
-6
Nutrition Score
8.5760868476785%

Flavonoids

Apigenin
0.19mg
Luteolin
0.07mg
Kaempferol
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:374.98kcal
18.75%
Fat:31.65g
48.69%
Saturated Fat:7.86g
49.1%
Carbohydrates:1.29g
0.43%
Net Carbohydrates:1.01g
0.37%
Sugar:0.17g
0.19%
Cholesterol:81.65mg
27.22%
Sodium:454.56mg
19.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.59g
41.17%
Vitamin B3:7.43mg
37.17%
Selenium:15.87µg
22.67%
Vitamin B6:0.4mg
19.8%
Vitamin A:858.99IU
17.18%
Phosphorus:169.73mg
16.97%
Vitamin B5:1.03mg
10.31%
Zinc:1.48mg
9.88%
Vitamin B2:0.14mg
8.37%
Potassium:242.56mg
6.93%
Vitamin E:0.93mg
6.23%
Magnesium:24.4mg
6.1%
Vitamin B12:0.36µg
5.94%
Iron:1.04mg
5.78%
Vitamin B1:0.07mg
4.93%
Vitamin K:3.63µg
3.46%
Copper:0.06mg
3.08%
Vitamin C:2.26mg
2.74%
Calcium:24.92mg
2.49%
Folate:9.87µg
2.47%
Manganese:0.04mg
2.16%
Vitamin D:0.22µg
1.45%
Fiber:0.28g
1.14%
Source:Allrecipes