Juicy Steak

Ingredients

• 1 tablespoon butter 
• 1 clove garlic minced
• 1 teaspoon meat tenderizer 
• 1 serving salt and pepper black to taste
• 0.5 pound delmonico steak frozen (rib-eye)
• 1 tablespoon worcestershire sauce to taste

Equipment

• oven
• roasting pan
• broiler
• meat tenderizer

Directions

1. Preheat your oven's broiler.
2. Spread half of the butter on top of the frozen steak.
3. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
4. Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over.
5. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.