Jules' Braised Beans

Ingredients

• 1 tablespoon apple cider vinegar 
• 2 slices bacon diced
• 2 cups chicken stock see 
• 6 cups green beans fresh cut
• 1 teaspoon garlic minced to taste
• 6 servings salt and ground pepper black to taste
• 2 tablespoons olive oil 
• 1 tablespoon sugar white
• 1 large onion diced yellow

Equipment

• pot

Directions

1. Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes.
2. Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
3. Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper.
4. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes.
5. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.