Julie's Brandied Cranberries

Ingredients

• 0.3 cup brandy 
• 12 oz cranberries fresh frozen thawed
• 2 tablespoons orange zest shredded finely
• 1.5 cups sugar 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 32
2. Discard any soft or decayed cranberries.
3. Mix cranberries, sugar, brandy to taste, and orange zest in an 8- or 9-in. square baking dish.
4. Bake, uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally.
5. Make ahead: Cover and chill up to 1 week.