Julie's Brandied Cranberry Sauce

Ingredients

• 0.3 cup brandy 
• 12 oz cranberries fresh frozen thawed
• 2 tablespoons orange peel shredded finely
• 1.5 cups sugar 

Equipment

• oven
• baking pan

Directions

1. Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.
2. Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish.
3. Bake, uncovered, in a 325 oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally.
4. Serve warm or cool.