Just Ducky Lemonade Cake Pops

Health score
32%
Just Ducky Lemonade Cake Pops
150 min.
48
1116kcal

Suggestions


Get ready to delight your taste buds with our Just Ducky Lemonade Cake Pops! These whimsical treats are perfect for any occasion, whether you're hosting a party, celebrating a birthday, or simply looking for a fun snack to enjoy with friends and family. With their vibrant yellow color and adorable ducky decorations, these cake pops are sure to be a hit with both kids and adults alike.

Imagine the refreshing burst of lemon flavor combined with the creamy sweetness of frosting, all encased in a delightful candy coating. Each bite is a perfect balance of sweetness and tanginess, making them an irresistible treat. Plus, the process of making these cake pops is a fun and engaging activity that you can enjoy with your loved ones. From crumbling the cake to dipping the pops in colorful candy melts, every step is filled with joy and creativity.

Not only are these cake pops delicious, but they also offer a unique presentation that will impress your guests. The candy eyes and trimmed candy corn feet add a playful touch, making them a charming addition to any dessert table. So gather your ingredients, roll up your sleeves, and let’s create some Just Ducky Lemonade Cake Pops that will leave everyone smiling!

Ingredients

  • box lemon cake mix 
  • 12 oz fluffy frosting white
  • tablespoons powdered lemonade mix 
  • tablespoons p of sugar yellow
  • 24 oz candy melts yellow
  • tablespoons shortening 
  • 48  you will also need: parchment paper 
  • serving weight cream cheese 
  • 96  beef rib steak 
  • 96 pieces candy corn trimmed
  • 24  m&m candies halved

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • microwave
  • lollipop sticks

Directions

  1. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.
  2. Add frosting and 3 tablespoons of the drink mix; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated. In small bowl, mix yellow sugar and remaining 2 tablespoons drink mix; set aside.
  3. In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy; insert stick halfway into 1 cake ball. Repeat. Return pops to cookie sheet. Refrigerate 5 minutes; remove a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately sprinkle with sugar mixture. Poke opposite end of stick into foam block.
  4. Let stand until set. Use remaining melted candy to attach candy eyes, candy corn pieces for feet and orange candy for nose. Spoon melted candy on tops.

Nutrition Facts

Calories1116kcal
Protein33.39%
Fat54.8%
Carbs11.81%

Properties

Glycemic Index
0.9
Glycemic Load
2.07
Inflammation Score
-4
Nutrition Score
36.319565182147%

Nutrients percent of daily need

Calories:1116.29kcal
55.81%
Fat:68.01g
104.64%
Saturated Fat:30.63g
191.44%
Carbohydrates:32.97g
10.99%
Net Carbohydrates:32.48g
11.81%
Sugar:16.39g
18.21%
Cholesterol:277.51mg
92.5%
Sodium:448.2mg
19.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:93.23g
186.46%
Selenium:115.99µg
165.69%
Zinc:23.36mg
155.72%
Vitamin B12:7.52µg
125.3%
Vitamin B3:23.43mg
117.14%
Vitamin B6:1.82mg
90.89%
Vitamin B2:1.2mg
70.5%
Phosphorus:701.11mg
70.11%
Iron:8.66mg
48.1%
Potassium:1236.73mg
35.34%
Vitamin B1:0.52mg
34.82%
Magnesium:103.68mg
25.92%
Copper:0.39mg
19.45%
Folate:37.89µg
9.47%
Vitamin K:8.3µg
7.9%
Manganese:0.14mg
7.1%
Calcium:64.48mg
6.45%
Vitamin D:0.45µg
3.01%
Fiber:0.49g
1.96%
Vitamin E:0.24mg
1.62%
Vitamin A:71.73IU
1.43%