These Kabocha Squash Scotch Eggs are a fun and unique vegetarian take on the classic Scotch egg. With a creamy and flavorful kabocha squash and sweet potato filling, these eggs are a delicious and satisfying snack or appetizer. The process of making these Scotch eggs is a fun adventure in the kitchen. You'll start by roasting the squash and sweet potato to tender perfection, then mashing them with miso for an umami boost. Boiling and peeling the eggs is a simple task, and you'll then carefully encase each egg in the squash mixture, creating a beautiful and tasty coating. The eggs are then breaded, fried to a golden crisp, and served with a drizzle of Sriracha for a spicy kick. The result is a stunning dish that's perfect for entertaining or as a special treat for yourself. With a caloric breakdown mainly focused on fat, these Scotch eggs offer a delightful balance of flavors and textures that will impress your taste buds and leave you wanting more. Whether you're a vegetarian or simply looking for a creative egg dish, these Kabocha Squash Scotch Eggs are a must-try!