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Kahlúa-Fudge Sauce
Kahlúa-Fudge Sauce
Vegetarian
Gluten Free
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45 min.
Preparation time
Gaps: no
Total: 45 min.
64
Servings
Serve: 64 persons
Weight Per Serving: 9g
Price Per Serving: 0.05$
22kcal
Nutrition
Calories: 22kcal
Protein: 10.34%
Fat: 12.43%
Carbs: 77.23%
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Ingredients
1
teaspoon
espresso grounds
instant
3
tablespoons
kahlua
(coffee-flavored liqueur)
14
ounce
condensed milk
sweetened low-fat canned
6
tablespoons
cocoa
unsweetened
0.5
cup
water
boiling
Equipment
bowl
sauce pan
Directions
Place milk in a small saucepan; cook 5 minutes over low heat.
Combine water, cocoa, and espresso in a small bowl, stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute.
Remove from heat.
Serve warm or chilled.
Nutrition Facts
Calories
22kcal
Protein
10.34%
Fat
12.43%
Carbs
77.23%
Properties
Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.28391304442092%
Flavonoids
Catechin
0.3mg
Epicatechin
0.92mg
Quercetin
0.05mg
Nutrients
percent of daily need
Calories:
22.14kcal
1.11%
Fat:
0.3g
0.46%
Saturated Fat:
0.19g
1.21%
Carbohydrates:
4.18g
1.39%
Net Carbohydrates:
4g
1.46%
Sugar:
3.9g
4.34%
Cholesterol:
0.78mg
0.26%
Sodium:
6.45mg
0.28%
Alcohol:
0.15g
100%
Alcohol %:
2.09%
100%
Protein:
0.56g
1.12%
Calcium:
16.18mg
1.62%
Gluten Free
Lacto Ovo Vegetarian
Source:
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples