Kahlúa-Fudge Sauce

Ingredients

• 1 teaspoon espresso grounds instant
• 3 tablespoons kahlua (coffee-flavored liqueur)
• 14 ounce condensed milk sweetened low-fat canned
• 6 tablespoons cocoa unsweetened
• 0.5 cup water boiling

Equipment

• bowl
• sauce pan

Directions

1. Place milk in a small saucepan; cook 5 minutes over low heat.
2. Combine water, cocoa, and espresso in a small bowl, stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute.
3. Remove from heat.
4. Serve warm or chilled.