Kahlúa-Glazed Bananas

Ingredients

• 1.3 pounds bananas firm ripe peeled
• 0.3 cup firmly brown sugar packed
• 1 tablespoon coffee granules instant
• 0.3 cup kahlua 
• 3 tablespoons butter reduced-calorie
• 1.3 cups vanilla nonfat yogurt frozen
• 1 cup water 

Equipment

• frying pan

Directions

1. Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.
2. Bring water to a boil in a large nonstick skillet.
3. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently.
4. Add banana pieces; cook 5 minutes, turning occasionally.
5. Remove from heat, and stir in Kahla. Spoon over frozen yogurt.