Kahlua Glazed Sweet Potatoes

Ingredients

• 2 tablespoons butter melted
• 0.3 cup kahlua 
• 1 tablespoon juice of lemon 
• 8 servings pepper freshly ground to taste
• 0.5 teaspoon salt 
• 2.5 pounds sweet potatoes and into peeled cut into 3/4-inch cubes

Equipment

• bowl
• oven
• aluminum foil
• glass baking pan

Directions

1. Preheat oven to 400 degrees F.
2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.
3. Combine Kahlua, butter, lemon juice, salt and pepper in small bowl.
4. Pour the mixture over the sweet potatoes; toss to coat.
5. Cover dish with foil, and bake in preheated oven for 15 minutes. Uncover; stir potatoes and continue to bake. Stir every 15 minutes until potatoes are tender and starting to brown, 45 to 50 minutes more.