Kahlúa-Spiked Frozen Mocha Lattes

Gluten Free
Kahlúa-Spiked Frozen Mocha Lattes
720 min.
6
422kcal

Suggestions


Indulge in the rich and decadent flavors of our Kahlúa-Spiked Frozen Mocha Lattes, a delightful beverage that perfectly marries the boldness of coffee with the sweetness of chocolate. This gluten-free treat is not just a drink; it's an experience that will transport you to a cozy café, all from the comfort of your home. With a preparation time of just 720 minutes, you can easily whip up a batch for a gathering or a special occasion, serving up to six people.

Imagine sipping on a creamy, frozen concoction that combines the luxurious taste of half and half with the deep, aromatic notes of espresso and the delightful kick of Kahlúa. Each sip is a harmonious blend of flavors, enhanced by a touch of natural cocoa and a hint of vanilla, making it the perfect pick-me-up for any time of day. The addition of whipped cream on top adds a touch of elegance, transforming this drink into a dessert-like delight.

Whether you're hosting a summer party or simply treating yourself after a long day, these frozen mocha lattes are sure to impress. Plus, with the option to prepare espresso ice cubes in advance, you can enjoy this refreshing beverage whenever the mood strikes. So gather your friends, chill those mugs, and get ready to savor a drink that’s as delightful to make as it is to enjoy!

Ingredients

  • teaspoons cocoa powder unsweetened
  • 1.5 tablespoons brown sugar packed ()
  • cups half and half 
  • 0.8 cup cup heavy whipping cream chilled
  • 5.5 teaspoons espresso powder instant
  • 0.8 cup rum / brandy / coffee liqueur 
  • pinches salt 
  • 0.8 cup sugar 
  • 0.5 teaspoon vanilla extract (scant)
  • 2.5 cups water divided
  • Clove whipped cream organic

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • hand mixer
  • ziploc bags

Directions

  1. Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes.
  2. Remove pan from heat.
  3. Add 1 1/2 cups water and half and half; whisk to blend.
  4. Transfer to pitcher.
  5. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
  6. Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
  7. Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
  8. Spoon sweetened whipped cream atop frozen mocha lattes and serve.

Nutrition Facts

Calories422kcal
Protein3.78%
Fat47.39%
Carbs48.83%

Properties

Glycemic Index
20.85
Glycemic Load
17.46
Inflammation Score
-5
Nutrition Score
4.2682608651078%

Flavonoids

Catechin
0.43mg
Epicatechin
1.31mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:421.8kcal
21.09%
Fat:20.32g
31.26%
Saturated Fat:12.62g
78.88%
Carbohydrates:47.1g
15.7%
Net Carbohydrates:46.86g
17.04%
Sugar:45.93g
51.04%
Cholesterol:61.98mg
20.66%
Sodium:195.33mg
8.49%
Alcohol:6.52g
100%
Alcohol %:3.07%
100%
Caffeine:30.32mg
10.11%
Protein:3.65g
7.3%
Vitamin A:724.03IU
14.48%
Vitamin B2:0.22mg
12.93%
Calcium:114.08mg
11.41%
Phosphorus:101.85mg
10.18%
Selenium:3.87µg
5.53%
Potassium:182.58mg
5.22%
Magnesium:17.79mg
4.45%
Vitamin B12:0.2µg
3.36%
Vitamin D:0.48µg
3.18%
Vitamin E:0.48mg
3.18%
Vitamin B5:0.32mg
3.16%
Zinc:0.45mg
2.99%
Copper:0.06mg
2.82%
Vitamin B6:0.05mg
2.66%
Manganese:0.05mg
2.32%
Vitamin B1:0.03mg
2.06%
Vitamin K:2.04µg
1.94%
Vitamin B3:0.38mg
1.92%
Iron:0.24mg
1.33%
Vitamin C:0.9mg
1.1%
Source:Epicurious