Kahlua® Truffles

Gluten Free
Kahlua® Truffles
330 min.
36
90kcal

Suggestions


If you’re looking for a delectable treat that will impress your guests and satisfy your sweet tooth, these Kahlua® Truffles are the perfect choice! Perfectly gluten-free and bursting with flavor, these indulgent chocolate bites combine the rich taste of semi-sweet chocolate with the aromatic notes of coffee-flavored liqueur. Whether you're hosting a festive gathering or simply craving a delightful snack, these truffles promise to elevate any occasion.

The process is both fun and simple, making it great for both novice cooks and seasoned chefs alike. With a preparation time of just a few hours and the ability to make up to 36 scrumptious pieces, you can easily share these delightful morsels during parties, holidays, or cozy evenings in. The creamy center, enriched with sweetened condensed milk and a hint of buttery goodness, is perfectly complemented by the cocoa powder coating, adding an elegant touch to each bite.

Moreover, these Kahlua® Truffles not only taste divine but also provide a sophisticated twist to your typical dessert options. Their unique flavor profile and melt-in-your-mouth texture are sure to leave your guests raving long after the last chocolate is gone. So gather your ingredients, roll up your sleeves, and prepare to experience a sweet sensation that stands out in any dessert spread!

Ingredients

  • 0.3 cup butter 
  • 0.3 cup coffee-flavored liqueur kahlua® (such as )
  •  egg yolks 
  • 12 ounces semi-sweet chocolate 
  • 0.3 cup condensed milk sweetened eagle brand® (such as )
  • tablespoon cocoa powder unsweetened or as needed

Equipment

  • bowl
  • plastic wrap
  • double boiler
  • stand mixer
  • spatula

Directions

  1. Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  2. Remove from heat and cool to room temperature.
  3. Stir egg yolks, 1 at a time, into chocolate until evenly mixed.
  4. Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.
  5. Transfer chocolate mixture to the bowl of a stand mixer; beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.
  6. Roll mixture into 3/4-inch balls.
  7. Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.

Nutrition Facts

Calories90kcal
Protein4.62%
Fat60.41%
Carbs34.97%

Properties

Glycemic Index
3.08
Glycemic Load
0.94
Inflammation Score
-1
Nutrition Score
1.9452173735784%

Flavonoids

Catechin
0.09mg
Epicatechin
0.27mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:89.91kcal
4.5%
Fat:5.86g
9.02%
Saturated Fat:3.43g
21.42%
Carbohydrates:7.64g
2.55%
Net Carbohydrates:6.83g
2.48%
Sugar:6.04g
6.71%
Cholesterol:16.85mg
5.62%
Sodium:18.74mg
0.81%
Alcohol:0.47g
100%
Alcohol %:3.39%
100%
Caffeine:8.45mg
2.82%
Protein:1.01g
2.02%
Manganese:0.13mg
6.56%
Copper:0.12mg
6.22%
Magnesium:18.15mg
4.54%
Phosphorus:37.16mg
3.72%
Iron:0.65mg
3.61%
Fiber:0.81g
3.23%
Selenium:1.81µg
2.59%
Zinc:0.31mg
2.08%
Potassium:67.8mg
1.94%
Calcium:15.88mg
1.59%
Vitamin A:79.24IU
1.58%
Vitamin B2:0.02mg
1.34%
Source:Allrecipes