Kalamata-Feta Chicken

Looking for a quick, delicious, and dairy-free meal that's sure to impress? Look no further than this mouthwatering Kalamata-Feta Chicken recipe! Perfect for lunch or dinner, this main dish comes together in just 21 minutes and serves four hungry individuals. Each serving contains only 314 calories, making it a guilt-free indulgence.

This recipe is a flavor powerhouse, combining the rich taste of Kalamata olives with the creamy, tangy goodness of feta cheese. The result is a unique and unforgettable taste experience that's sure to have your taste buds dancing. To balance the robust flavors, the dish is served alongside orzo, a rice-shaped pasta that's cooked to al dente perfection and seasoned with fresh parsley and a hint of oregano.

The star of the show, the Kalamata-Feta Chicken, is a succulent, juicy chicken breast that's been seasoned with a Mediterranean-inspired blend of herbs and spices. The chicken is pan-fried to golden-brown perfection, locking in all those delicious flavors. To finish it off, a savory topping of Kalamata olives, grape tomatoes, and that irresistible feta cheese is added, creating a beautiful and tasty garnish.

With its delightful mix of textures and flavors, this Kalamata-Feta Chicken recipe is sure to become a new favorite in your culinary repertoire. So why wait? Gather your ingredients, fire up the frying pan, and get ready to enjoy a truly exceptional meal!