Kalamata-Garbanzo Hummus

Ingredients

• 15.5 ounce chickpeas rinsed drained canned (garbanzo beans)
• 1 tablespoon cider vinegar 
• 2 tablespoons milk fat-free
• 1 large garlic clove 
• 8  kalamata olives pitted
• 1 tablespoon olive oil extra-virgin
• 0.5 teaspoon oregano dried
• 0.5 cup greek yogurt plain 2% reduced-fat

Equipment

• food processor

Directions

1. Drop garlic through food chute with food processor on; process until minced.
2. Add yogurt and next 6 ingredients; pulse 10 to 12 times or until desired consistency.
3. Garnish with chopped olives, if desired.