Kalamata Olive Vinaigrette

Ingredients

• 0.5 cup olive oil extra virgin 
• 2 tablespoons basil fresh chopped
• 2  garlic cloves minced
• 0.3 cup kalamata olives finely chopped
• 2 tablespoons oregano fresh chopped
• 0.3 cup red wine vinegar 
• 0.5 teaspoon sugar 
• 5 servings table salt and pepper black to taste

Equipment

• whisk

Directions

1. Whisk together olive oil, kalamata olives, vinegar, basil, oregano, garlic, and sugar.
2. Add table salt and black pepper to taste.