Kale and Chard Supreme

Ingredients

• 3 slices forest ham black chopped
• 2 bunches rainbow chard chopped
• 0.3 cup cranberries dried
• 0.3 cup feta cheese crumbled
• 2 bunches kale chopped
• 1 tablespoon olive oil 
• 0.3 cup pineapple chopped
• 0.3 cup onion red chopped
• 0.3 cup slivered almonds 

Equipment

• bowl
• frying pan

Directions

1. Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes.
2. Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes.
3. Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.
4. Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.