Welcome to a delightful culinary adventure with our Kale-and-Collards Salad! This vibrant dish is not only a feast for the eyes but also a celebration of flavors and textures that will tantalize your taste buds. Perfectly gluten-free and dairy-free, it caters to a variety of dietary preferences, making it an ideal choice for gatherings or a healthy snack at home.
Imagine the crispness of fresh collard greens and Tuscan kale, beautifully complemented by the sweetness of Bartlett pears and the crunch of toasted pecans. The addition of crumbled bacon adds a savory touch, while the sweetened dried cranberries provide a burst of flavor that balances the dish perfectly. Drizzled with a zesty lemon dressing, this salad is a refreshing side dish that can elevate any meal.
Ready in just 95 minutes and serving up to 10 people, it’s a fantastic option for family dinners, potlucks, or even as a starter for a special occasion. With only 221 calories per serving, you can indulge guilt-free! So, gather your ingredients and get ready to impress your friends and family with this deliciously nutritious salad that’s sure to become a favorite!
