Looking for a delicious and nutritious dish that’s perfect for any meal? Look no further than this delightful Kale and Olive Egg Bake! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor and wholesome ingredients. With a preparation time of just 55 minutes, you can whip up this savory bake for breakfast, brunch, or as a side dish for dinner.
The star of this dish is the vibrant kale, which adds a burst of color and a wealth of nutrients. Combined with the briny goodness of mixed olives and the sweetness of sautéed onions, this egg bake is a feast for the senses. The creamy texture from the eggs and milk creates a satisfying base that holds all the flavors together beautifully.
At only 131 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re serving it to family or guests, the Kale and Olive Egg Bake is sure to impress with its rustic charm and hearty ingredients. So, gather your fresh kale, olives, and a few pantry staples, and get ready to enjoy a wholesome meal that’s as nourishing as it is delicious!
