Looking for a delicious and nutritious dish that’s perfect for any meal? Look no further than this Kale and Olive Egg Bake! This delightful vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor and wholesome ingredients. With a preparation time of just 55 minutes, you can whip up this savory bake for breakfast, brunch, or as a delightful side dish for dinner.
The star of this dish is the vibrant kale, which adds a burst of color and a wealth of nutrients. Combined with the briny goodness of mixed olives, this egg bake offers a unique flavor profile that will tantalize your taste buds. The creamy texture from the milk and eggs binds everything together, creating a satisfying dish that is both hearty and light.
Whether you’re hosting a gathering or simply looking to enjoy a comforting meal at home, this Kale and Olive Egg Bake is sure to impress. With only 131 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. So gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s as nutritious as it is delicious!
