Kale and Radicchio Salad with Broken Caesar Dressing

Ingredients

• 8 fillet anchovy minced
• 1  garlic clove minced
• 1  juice of lemon 
• 0.8 pound curly kale trimmed
• 0.5 teaspoon kosher salt 
• 0.5 cup olive oil extra-virgin
• 0.8 cup parmesan cheese grated
• 0.3 teaspoon pepper 
• 0.5 pound radicchio thinly 

Equipment

• bowl
• whisk

Directions

1. Whisk anchovies, garlic, lemon juice, oil, 2 tbsp. water, the salt, and pepper in a very large bowl. Don't worry that the dressing doesn't emulsify; it will come together more when you add the cheese.
2. Add 3/4 cup parmesan and the greens and mix with your hands. Set salad on plates.
3. Add more parmesan if you like.