Looking for a vibrant and refreshing side dish that perfectly balances crunch and flavor? Look no further than this Kale-Apple Coleslaw with Poppy Seed Dressing! This delightful recipe is not only vegetarian, gluten-free, and dairy-free, but it also brings a burst of color and nutrition to your table. With its combination of crisp kale and sweet, tart apples, this coleslaw is a fantastic way to enjoy the benefits of fresh produce.
The poppy seed dressing adds a unique twist, blending the tanginess of cider vinegar with the sweetness of honey, creating a harmonious flavor profile that will tantalize your taste buds. The addition of red onion provides a subtle bite, while the freshly ground black pepper elevates the dish with a hint of spice. This coleslaw is perfect for summer barbecues, holiday gatherings, or as a light accompaniment to any meal.
Not only is this dish a feast for the eyes, but it also packs a nutritious punch, making it a guilt-free indulgence. With just 150 calories per serving, you can enjoy a generous helping without compromising your health goals. Plus, it can be prepared in just 40 minutes, allowing you to whip up a delicious side dish in no time. Let the flavors meld together for at least 15 minutes, or even overnight in the fridge, for a coleslaw that’s bursting with freshness and flavor. Dive into this delightful recipe and impress your family and friends with a dish that’s as delicious as it is nutritious!
