Discover the vibrant flavors and textures of our Kale & Brussels Sprout Salad, a delightful dish that is not only gluten-free but also a popular choice for any occasion. Perfectly suited for gatherings, this salad serves up to 10 people, making it an ideal side dish, antipasti, or starter for your next dinner party or casual get-together.
In just 45 minutes, you can whip up a refreshing salad that boasts a tantalizing combination of fresh Tuscan kale and finely shredded Brussels sprouts, all brought together with a zesty dressing made from fresh lemon juice, Dijon mustard, and a hint of garlic. The addition of toasted almonds adds a satisfying crunch, while the rich flavor of Pecorino cheese elevates this dish to new heights.
With only 105 calories per serving, this salad is a guilt-free option that doesn't compromise on taste. The balance of protein, healthy fats, and carbohydrates makes it a nutritious choice for those looking to maintain a healthy lifestyle. Whether you're enjoying it as a snack or serving it as a starter, this Kale & Brussels Sprout Salad is sure to impress your guests and leave them craving more!
