Kale Colcannon

Ingredients

• 0.3 cup butter 
• 5 ounces kale frozen dry cooked
• 3 tablespoons milk 
• 0.3 cup onion chopped
• 0.1 teaspoon pepper 
• 4 medium potatoes peeled quartered
• 1 teaspoon salt 

Equipment

• bowl
• pot
• potato ricer

Directions

1. Cook potatoes in a pot of boiling water until tender; drain, reserving water.
2. Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer.
3. Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.
4. Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender.
5. Drain well and chop.Meanwhile, saut chopped onions in 2 tablespoons butter on medium-high until slightly brown.
6. Add to potato mixture and combine.
7. Serve hot.