Kale Garden Salad

Ingredients

• 0.5 cup asiago cheese grated
• 0.5 cup matchstick-cut carrots 
• 1 teaspoon dijon mustard 
• 1 teaspoon thyme leaves fresh
• 1  garlic clove minced
• 1  golden beets uncooked peeled thinly sliced
• 6 cups curly kale stemmed chopped
• 0.3 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 0.3 cup radishes thinly sliced
• 2 teaspoons sherry vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine olive oil, vinegar, thyme, Dijon mustard, salt, and minced garlic in a large bowl, stirring with a whisk.
2. Add kale, carrots, radishes, beet, and Asiago cheese; toss.