Kale Mashed Potatoes

Ingredients

• 1 tablespoon butter 
• 0.3 cup green onions sliced
• 2 cups destemmed lacinato/dinosaur kale sliced
• 0.5 cup milk 2%
• 0.5 teaspoon pepper 
• 2 cups potatoes frozen mashed (such as Ore-Ida Steam n' Mash)

Equipment

• frying pan

Directions

1. Cook mashed potatoes according to package directions. Melt butter in a large skillet over medium heat.
2. Add kale and green onions; saut 1 minute. Stir in milk and pepper.
3. Add kale to potatoes; stir to combine.