Kale Salad with Apple and Cheddar

Ingredients

• 1 small apples sweet thinly sliced
• 1 tablespoon apple cider vinegar 
• 1 teaspoon dijon mustard 
• 6 cups destemmed lacinato/dinosaur kale stemmed chopped
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 
• 0.3 teaspoon sugar 
• 1 ounce cheddar cheese shredded white extra-sharp

Equipment

• bowl
• whisk

Directions

1. Combine vinegar, olive oil, Dijon mustard, sugar, pepper, and salt in a large bowl, stirring with a whisk.
2. Add kale and apple; toss. Top with white cheddar cheese.