Kale Salad with Cranberries

Ingredients

• 0.5 cup balsamic vinaigrette dressing kraft
• 1 Tbsp brown sugar 
• 1 cup cherry tomatoes halved
• 1 Tbsp grey poupon country dijon mustard 
• 0.5 cup cranberries dried
• 8 cups kale chopped
• 2 Tbsp pinenuts toasted

Equipment

• bowl
• whisk

Directions

1. Place cranberries in small bowl.
2. Add enough boiling water to cover cranberries; let stand 10 min. or until softened.
3. Drain cranberries; place in large bowl.
4. Add kale and tomatoes; mix lightly.
5. Whisk dressing, sugar and mustard.
6. Add to salad; toss to coat.
7. Top with nuts.