Kale Slaw

Ingredients

• 1 large carrots shredded
• 1 slice bacon cooked chopped
• 8 servings salt and ground pepper black to taste
• 0.5  juice of lemon juiced
• 0.5  juice of orange juiced
• 1 bunch kale thinly sliced
• 3 tablespoons mayonnaise 
• 1 tablespoon olive oil 
• 0.5  onion red very thinly sliced

Equipment

• bowl
• paper towels
• sauce pan

Directions

1. Toss kale with carrot, orange juice, lemon juice, salt, and black pepper in a large salad bowl, using your hands to rub orange and lemon juice into kale leaves.
2. Let stand a few minutes to absorb flavors.
3. Fill a bowl with ice water. Bring a saucepan of water to a boil and stir onion into boiling water; cook just until starting to soften, 15 to 30 seconds.
4. Drain and immediately immerse onion in ice water.
5. Drain ice water, blot onion dry on paper towels, and add to kale. Stir bacon, mayonnaise, and olive oil into kale mixture and toss to coat. Can be made several hours ahead of time and refrigerated until serving time.