Kale with Caramelized Onion

Ingredients

• 2 teaspoons honey 
• 10 ounce prewashed kale chopped
• 2 teaspoons olive oil 
• 0.3 teaspoon pepper 
• 1.5 cups onion red chopped
• 0.8 teaspoon salt 

Equipment

• dutch oven

Directions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion; saut 7 minutes or until golden.
3. Add honey, salt, and pepper; cook 2 minutes.
4. Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.