Kale with Pine Nuts and Shredded Parmesan

Ingredients

• 0.3 cup butter 
• 6 servings salt and ground pepper black to taste
• 1 bunch kale - stems removed rinsed roughly chopped
• 0.5 cup parmesan cheese shredded
• 0.3 cup pinenuts 
• 1 teaspoon distilled vinegar white

Equipment

• bowl
• frying pan

Directions

1. Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
2. Melt butter in a large skillet over medium heat.
3. Place kale in the melted butter and cook until tender, 10 minutes.
4. Toss cooked kale with vinegar in a serving bowl; season with salt and pepper.
5. Sprinkle with Parmesan cheese to serve.