Kalua Pig in a Slow Cooker

Ingredients

• 1 tablespoon liquid smoke flavoring 
• 6 pound pork butt roast 
• 1.5 tablespoons hawaiian sea salt 

Equipment

• slow cooker
• carving fork

Directions

1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.
2. Place roast in a slow cooker.
3. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
4. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.