Kane's Bloody Mary

Ingredients

• 1 pinch of celery salt 
• 1 teaspoon basil fresh chopped
• 1 teaspoon chives fresh chopped
• 1 teaspoon cilantro leaves fresh chopped
• 1.5 tsp hot sauce green
• 6 tablespoons juice of lemon fresh
• 2 servings garnishes: pickled okra 
• 2 servings pepper freshly ground to taste
• 1 pinch sea salt 
• 1.3 cups sacremento tomato juice 
• 0.5 cup vodka 
• 1 teaspoon worcestershire sauce 

Equipment

• wooden spoon
• measuring cup

Directions

1. Combine first 3 ingredients in a cocktail shaker. Press leaves against bottom of cup using a muddler or wooden spoon to release flavors; stir in tomato juice and next 7 ingredients.
2. Transfer half of mixture to a 2-cup glass measuring cup.
3. Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into a glass over ice. Repeat procedure with remaining tomato mixture.
4. Garnish, if desired.
5. Note: For testing purposes only, we used Tabasco Green Pepper Sauce.