Kansas City Barbecue Sauce

Ingredients

• 1 tablespoon pepper black freshly ground
• 0.3 cup brown sugar packed
• 0.8 teaspoon ground celery seed 
• 1 tablespoon chili powder 
• 0.3 cup cider vinegar 
• 1 cup catsup 
• 1.5 tablespoons blackstrap molasses 
• 1 tablespoon onion powder 
• 0.5 teaspoon salt smoked (such as McCormick)
• 1 cup water 

Equipment

• sauce pan

Directions

1. Combine all ingredients in a large saucepan; bring to a boil over medium heat. Reduce heat; simmer 25 minutes or until slightly thickened.