Kansas City Dogs

Dairy Free
Health score
4%
Kansas City Dogs
15 min.
8
329kcal

Suggestions


Get ready to elevate your summer cookouts with a delicious twist on a classic favorite: Kansas City Dogs! These mouthwatering beef hot dogs are slathered in a rich, tangy barbecue sauce that features tender shredded pork, making them a standout dish for any gathering. Perfect for those who crave bold flavors, this recipe is not only dairy-free but also incredibly easy to prepare, taking just 15 minutes from start to finish.

Imagine the sizzle of hot dogs on the grill, their smoky aroma wafting through the air as you gather with friends and family. Each bite of these Kansas City Dogs is a delightful explosion of taste, combining the savory goodness of the hot dog with the sweet and smoky notes of barbecue sauce. Topped with crunchy pickle slices and fresh green onions, they offer a satisfying crunch that perfectly complements the juicy filling.

Whether you're hosting a backyard barbecue, enjoying a picnic, or simply looking for a quick and tasty snack, these Kansas City Dogs are sure to impress. With just a few simple ingredients and minimal prep time, you can serve up a dish that’s not only delicious but also packed with flavor. So fire up the grill and get ready to indulge in a culinary experience that will have everyone coming back for seconds!

Ingredients

  •  all-beef hot dog 
  • cup barbecue sauce shredded refrigerated with pork (from 18-oz container)
  •  hotdog buns split
  • 0.5 cup toppings: such as pickles 
  • tablespoons spring onion sliced
  • serving mustard 

Equipment

  • bowl
  • grill
  • microwave

Directions

  1. Heat gas or charcoal grill.
  2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  4. Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

Nutrition Facts

Calories329kcal
Protein11.78%
Fat42.75%
Carbs45.47%

Properties

Glycemic Index
15.75
Glycemic Load
12.75
Inflammation Score
-3
Nutrition Score
8.5121739273486%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:329.15kcal
16.46%
Fat:15.57g
23.95%
Saturated Fat:5.99g
37.44%
Carbohydrates:37.26g
12.42%
Net Carbohydrates:36.02g
13.1%
Sugar:15.84g
17.6%
Cholesterol:25.2mg
8.4%
Sodium:1118.75mg
48.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.65g
19.3%
Selenium:17.42µg
24.89%
Vitamin B1:0.26mg
17.37%
Vitamin B3:3.04mg
15.21%
Manganese:0.3mg
14.91%
Vitamin B12:0.82µg
13.64%
Iron:2.34mg
13.01%
Vitamin B2:0.2mg
11.64%
Phosphorus:115.74mg
11.57%
Folate:45.08µg
11.27%
Zinc:1.38mg
9.17%
Calcium:83.8mg
8.38%
Vitamin K:7.3µg
6.95%
Copper:0.14mg
6.95%
Potassium:208.38mg
5.95%
Magnesium:21.5mg
5.37%
Fiber:1.24g
4.97%
Vitamin B6:0.09mg
4.52%
Vitamin E:0.42mg
2.81%
Vitamin A:112.26IU
2.25%
Vitamin D:0.27µg
1.8%
Vitamin B5:0.17mg
1.65%
Vitamin C:1.24mg
1.5%