Kapusta

Ingredients

• 6 tablespoons butter divided
• 0.3 medium head cabbage thinly sliced
• 0.5 teaspoon thyme leaves dried
• 1.5 cups mushrooms sliced
• 2  onions chopped
• 1 large portabello mushrooms sliced
• 6 servings salt and pepper to taste
• 32 ounce sauerkraut pressed drained
• 0.5 teaspoon sugar white

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
3. In a medium saucepan over high heat, boil cabbage for 10 minutes.
4. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
5. Bake in preheated oven for 1 hour, stirring every 20 minutes.