Karri's Steak Marinade

Ingredients

• 0.3 cup cider vinegar 
• 1 teaspoon pepper red crushed
• 3 cloves garlic crushed
• 1 tablespoon ground cumin 
• 8 servings honey 
• 1 cup catsup 
• 1 tablespoon natural mesquite flavor liquid smoke 
• 2 teaspoons onion powder 
• 2 teaspoons oregano dried
• 0.5 cup pineapple juice 
• 2 rib eye steaks 
• 8 servings sea salt and pepper 

Equipment

• whisk
• baking pan
• grill

Directions

1. Watch how to make this recipe.
2. Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
3. Remove the steaks from the marinade and pat dry.
4. Sprinkle with salt and pepper and grill to desired doneness.