Kathy's Delicious Italian Pasta Salad

Ingredients

• 0.5 cup balsamic vinegar 
• 7 ounces olives black chopped
• 1 clove garlic minced
• 6 servings ground pepper black to taste
• 16 ounces mozzarella cheese cubed
• 0.8 cup olive oil 
• 16 ounce penne pasta dry
• 12 ounces roasted peppers red
• 5  roma tomatoes chopped (plum)
• 0.3 pound genoa salami cut into strips
• 1 small onion yellow chopped

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente.
3. Drain and rinse under cold running water until cool.
4. Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
5. Combine in large bowl, pasta and vegetable mixture.
6. Pour in olive oil, balsamic vinegar and black pepper.
7. Mix well together.