Kati Rose's Cheese Ball

Ingredients

• 2.3 ounce olives black drained chopped canned
• 2.3 ounces ham cooked thinly sliced chopped
• 16 ounce cream cheese softened
• 0.8 teaspoon garlic powder 
• 0.5 teaspoon salt 
• 2 cups cheddar cheese shredded
• 1 cup walnuts chopped

Equipment

• bowl
• plastic wrap

Directions

1. In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball.
2. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.