Welcome to the delightful world of Kefta, a dish that beautifully marries the rich flavors of ground beef and lamb with aromatic spices and fresh herbs. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 10 minutes, but it also serves up to six people, making it perfect for family gatherings or a cozy dinner with friends.
Imagine savoring tender meatballs infused with the warmth of cumin and the zest of black pepper, all while being enveloped in a luscious tomato sauce that bursts with freshness from finely chopped tomatoes and fragrant herbs like cilantro and parsley. The addition of garlic and ginger elevates the flavor profile, creating a dish that is both comforting and exotic.
Cooking Kefta is a sensory experience; the aroma of sautéed red onions and garlic fills your kitchen, inviting everyone to the table. Whether you choose to poach eggs in the sauce for an extra layer of richness or enjoy the meatballs on their own, this dish is sure to impress. With a caloric breakdown that highlights a satisfying balance of protein, fat, and carbohydrates, Kefta is not just a meal; it's a celebration of flavors that will leave you and your guests craving more.
