Kellogg's® Chocolate Scotcheroos

Dairy Free
Health score
2%
Kellogg's® Chocolate Scotcheroos
20 min.
24
241kcal

Suggestions

Kellogg's® Chocolate Scotcheroos: A Dairy-Free Delight in 20 Minutes

Indulge in the irresistible taste of Kellogg's® Chocolate Scotcheroos, a delectable dairy-free treat that promises to tantalize your taste buds. Perfect for gatherings, parties, or simply a cozy night in, this scrumptious recipe is not only easy to make but also caters to a dairy-free lifestyle. Ready in just 20 minutes, it's the ideal snack or appetizer to satisfy your cravings without compromising on flavor.

With a rich blend of semi-sweet chocolate morsels and butterscotch chips, this recipe takes you on a journey of sweetness and nostalgia. Paired with the crunchiness of Kellogg's® Rice Krispies® cereal or Cocoa cereal, it creates a texture that is both comforting and exciting. Whether you're hosting an antipasti spread, looking for a starter option, or simply craving a snack or appetizer, Kellogg's® Chocolate Scotcheroos offer a versatile choice that everyone will love.

Each serving, delightfully portioned for 24 individuals, contains only 241 calories, making it a guilt-free indulgence. The balanced caloric breakdown, with a focus on protein, fat, and carbs, ensures that this recipe fits into any dietary plan. So, why not bring the joy of homemade Kellogg's® Chocolate Scotcheroos into your life and share the experience with friends and family? Get ready to impress with a recipe that's as delicious as it is simple to prepare.

Ingredients

  • cup butterscotch chips 
  • cups kellogg's® cocoa cereal rice krispies®
  • cup plus light
  • cup peanut butter 
  • cup bittersweet chocolate 
  • cup sugar 

Equipment

  • frying pan
  • sauce pan

Directions

  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
  2. Remove from heat. Stir in peanut butter.
  3. Mix well.
  4. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  5. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.
  6. Spread evenly over cereal mixture.
  7. Let stand until firm.
  8. Cut into 2 x 1-inch bars when cool.

Nutrition Facts

Calories241kcal
Protein5.34%
Fat32.25%
Carbs62.41%

Properties

Glycemic Index
4.3
Glycemic Load
8.15
Inflammation Score
-4
Nutrition Score
7.1156522191089%

Nutrients percent of daily need

Calories:240.85kcal
12.04%
Fat:9.04g
13.91%
Saturated Fat:2.93g
18.3%
Carbohydrates:39.37g
13.12%
Net Carbohydrates:37.76g
13.73%
Sugar:32.08g
35.65%
Cholesterol:1.08mg
0.36%
Sodium:134.2mg
5.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.81mg
2.27%
Protein:3.37g
6.74%
Vitamin B3:3.16mg
15.78%
Manganese:0.29mg
14.39%
Iron:2.15mg
11.97%
Zinc:1.79mg
11.91%
Vitamin B6:0.22mg
10.84%
Folate:42.54µg
10.64%
Vitamin B1:0.15mg
10.16%
Vitamin B2:0.17mg
10.05%
Magnesium:36.45mg
9.11%
Vitamin B12:0.52µg
8.62%
Phosphorus:75.45mg
7.55%
Copper:0.15mg
7.51%
Vitamin E:1.09mg
7.28%
Fiber:1.61g
6.45%
Calcium:45.3mg
4.53%
Potassium:126.97mg
3.63%
Vitamin A:177.41IU
3.55%
Selenium:1.83µg
2.61%
Vitamin C:2mg
2.42%
Vitamin D:0.33µg
2.22%
Vitamin B5:0.17mg
1.71%
Source:Allrecipes
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