Kellogg's® Chocolate Scotcheroos

Ingredients

• 1 cup butterscotch chips 
• 6 cups kellogg's® cocoa cereal rice krispies®
• 1 cup plus light
• 1 cup peanut butter 
• 1 cup bittersweet chocolate 
• 1 cup sugar 

Equipment

• frying pan
• sauce pan

Directions

1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
2. Remove from heat. Stir in peanut butter.
3. Mix well.
4. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
5. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.
6. Spread evenly over cereal mixture.
7. Let stand until firm.
8. Cut into 2 x 1-inch bars when cool.