Kelly's Black Bean Salad

Ingredients

• 46.5 ounce black beans drained and rinsed canned
• 14.5 ounce canned tomatoes diced drained canned
• 0.8 cup canola oil 
• 4 teaspoons chili powder 
• 10 ounce regular corn frozen thawed
• 3 cloves garlic minced
• 1 tablespoon ground cumin 
• 10 servings ground pepper black to taste
• 1 teaspoon oregano 
• 0.3 cup red wine vinegar 
• 1.5 teaspoons salt 
• 2 cups water 
• 1 cup rice white

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl.
3. Whisk oil into tomato mixture to make a dressing.
4. Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.