Kentucky Beer Cheese Spread

Gluten Free
Health score
15%
Kentucky Beer Cheese Spread
15 min.
3
658kcal

Suggestions


Welcome to a delightful Southern delicacy that will elevate your next gathering or game day spread: Kentucky Beer Cheese Spread. This creamy, tangy, and oh-so-flavorful dip is a staple of the Bluegrass State, combining bold cheddar cheese with the rich, effervescent notes of beer. Perfectly gluten-free, this savory concoction is not just a condiment; it's an experience to be savored alongside your favorite crackers, fresh veggies, or even slathered on a hearty sandwich.

What makes this recipe truly special is its quick prep time; in just 15 minutes, you can whip up a crowd-pleasing dip that is sure to impress. With each creamy bite, you'll find the perfect balance of sharp cheddar paired with a hint of garlic, a touch of spice from cayenne, and the umami depth introduced by Worcestershire sauce. The best part? While it can be enjoyed right away, allowing it to chill overnight intensifies the flavors, making it an excellent make-ahead option for busy hosts.

Don’t forget to grab your favorite craft beer to bring this dish to life! The carbonated magic transforms the cheese into a luscious spread that's both smooth and hearty. So, gather your friends and family, and get ready to dig into a bowl of Kentucky Beer Cheese Spread that embodies the heart and soul of Southern hospitality. Cheers!

Ingredients

  • cup beer 
  • 0.5 teaspoon pepper black freshly ground
  • pinch cayenne pepper to taste
  • cloves garlic minced
  • teaspoon ground mustard dry
  • 0.3 teaspoon pepper sauce hot tabasco® (such as )
  • 0.3 teaspoon salt 
  • pound cheddar cheese shredded extra-sharp
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • food processor
  • bowl
  • whisk

Directions

  1. Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  2. Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  3. Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  4. Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper.
  5. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts

Calories658kcal
Protein22.48%
Fat72.73%
Carbs4.79%

Properties

Glycemic Index
53.83
Glycemic Load
2.36
Inflammation Score
-8
Nutrition Score
19.61869575148%

Flavonoids

Catechin
0.3mg
Epicatechin
0.06mg
Kaempferol
0.64mg
Myricetin
0.05mg
Quercetin
0.05mg
Gallocatechin
0.06mg

Nutrients percent of daily need

Calories:658.44kcal
32.92%
Fat:51.68g
79.5%
Saturated Fat:29.05g
181.57%
Carbohydrates:7.66g
2.56%
Net Carbohydrates:7.45g
2.71%
Sugar:0.62g
0.69%
Cholesterol:151.2mg
50.4%
Sodium:1201.58mg
52.24%
Alcohol:3.07g
100%
Alcohol %:1.66%
100%
Protein:35.93g
71.86%
Calcium:1079.71mg
107.97%
Phosphorus:713.04mg
71.3%
Selenium:44.95µg
64.22%
Vitamin B2:0.69mg
40.72%
Zinc:5.63mg
37.51%
Vitamin A:1532.01IU
30.64%
Vitamin B12:1.62µg
26.97%
Magnesium:49.22mg
12.3%
Folate:37.76µg
9.44%
Vitamin B6:0.17mg
8.51%
Vitamin E:1.18mg
7.89%
Vitamin B5:0.68mg
6.79%
Vitamin D:0.91µg
6.05%
Manganese:0.12mg
5.75%
Potassium:160.22mg
4.58%
Vitamin K:4.28µg
4.08%
Vitamin B1:0.06mg
3.87%
Copper:0.07mg
3.5%
Vitamin B3:0.54mg
2.69%
Iron:0.42mg
2.32%
Vitamin C:1.01mg
1.23%
Source:Allrecipes