Kentucky-Style Mutton Dip

Ingredients

• 0.5 cup apple cider vinegar 
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground allspice 
• 2 servings kosher salt and pepper freshly ground
• 1 tablespoon juice of lemon fresh
• 2 tablespoons brown sugar light packed
• 0.3 teaspoon onion powder 
• 0.5 cup worcestershire sauce 

Equipment

• sauce pan

Directions

1. Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.
2. Photograph by Andrew Purcell