Kentucky-Style Oven-Barbecued Chicken

Ingredients

• 0.3 cup butter 
• 4 servings rice hot cooked
• 0.5 teaspoon mustard dry
• 0.5 teaspoon ground pepper black
• 0.5 teaspoon ground pepper red
• 1 teaspoon salt 
• 0.5 cup vinegar white
• 3 pound meat from a rotisserie chicken whole
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Melt butter in a large nonstick skillet over medium heat; add chicken, and brown on all sides.
2. Remove chicken from skillet, reserving drippings.
3. Place chicken in an 11- x 7-inch baking dish.
4. Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles.
5. Pour over chicken.
6. Bake, covered, at 325 for 45 minutes; uncover and bake 15 more minutes.
7. Serve over rice.
8. Note: Chicken may be skinned before cooking.