Key Lime Buttercream Frosting

Vegetarian
Gluten Free
Key Lime Buttercream Frosting
10 min.
10
261kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Key Lime Buttercream Frosting! This vibrant and zesty frosting is perfect for those who crave a burst of citrus flavor in their desserts. Whether you're frosting a cake, cupcakes, or cookies, this buttercream adds a refreshing touch that will leave your taste buds dancing with joy.

What makes this recipe even more appealing is its simplicity and quick preparation time—ready in just 10 minutes! With only a handful of ingredients, including creamy butter, tangy Key lime juice, and a hint of vanilla, you can whip up a batch that serves up to 10 people. Plus, it's vegetarian and gluten-free, making it a versatile choice for various dietary preferences.

The combination of sweet and tart flavors in this frosting is truly irresistible. The Key lime zest enhances the citrusy notes, while the smooth texture makes it easy to spread or pipe onto your favorite baked goods. Imagine the joy of sharing a slice of cake topped with this luscious frosting at your next gathering or celebration. It's sure to impress your friends and family!

So, gather your ingredients and get ready to elevate your desserts with this Key Lime Buttercream Frosting. It's a simple yet elegant way to add a splash of sunshine to any occasion!

Ingredients

  • 0.5 cup butter softened
  • tablespoons juice of lime 
  • 1.5 teaspoons lime zest 
  • Tbsp milk 
  • 16 oz powdered sugar 
  • 0.1 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  2. Gradually add powdered sugar alternately with Key lime juice, 1 Tbsp. at a time, and 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 Tbsp. additional milk for desired consistency.

Nutrition Facts

Calories261kcal
Protein0.25%
Fat31.18%
Carbs68.57%

Properties

Glycemic Index
12
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.67913043887719%

Flavonoids

Eriodictyol
0.1mg
Hesperetin
0.53mg
Naringenin
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:261.09kcal
13.05%
Fat:9.26g
14.24%
Saturated Fat:5.86g
36.64%
Carbohydrates:45.81g
15.27%
Net Carbohydrates:45.78g
16.65%
Sugar:44.57g
49.52%
Cholesterol:24.58mg
8.19%
Sodium:103.66mg
4.51%
Alcohol:0.14g
100%
Alcohol %:0.27%
100%
Protein:0.17g
0.33%
Vitamin A:288.47IU
5.77%
Vitamin E:0.27mg
1.83%
Vitamin C:1.44mg
1.74%
Source:My Recipes
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