Key Lime Cheesecake Pie

Health score
2%
Key Lime Cheesecake Pie
195 min.
8
625kcal

Suggestions


Indulge in the refreshing and tangy delight of Key Lime Cheesecake Pie, a dessert that perfectly balances the creamy richness of cheesecake with the zesty brightness of fresh lime. This delectable treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or special occasion.

Imagine a buttery, flaky pie crust cradling a luscious filling that combines the smoothness of cream cheese with the vibrant flavors of lime juice and zest. Each bite offers a harmonious blend of sweetness and tartness, leaving you craving more. The addition of whipped cream adds a light and airy touch, making this dessert feel indulgent yet refreshing.

Whether you're hosting a summer barbecue, celebrating a birthday, or simply treating yourself to something special, this Key Lime Cheesecake Pie is sure to impress. With a preparation time of just under three and a half hours, including chilling, you can easily whip up this delightful dessert ahead of time, allowing the flavors to meld beautifully.

So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds. This Key Lime Cheesecake Pie is not just a dessert; it's an experience that captures the essence of sunny days and sweet memories. Enjoy every slice!

Ingredients

  • 0.3 cup butter softened
  • oz cream cheese softened
  •  eggs beaten
  • envelope gelatin powder unflavored
  • slices lime 
  • 0.5 cup juice of lime fresh
  • 1.5 teaspoons lime zest grated
  • box pie crust dough refrigerated softened
  • cup sugar 
  • 0.5 cup whipping cream sweetened
  • cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • wire rack

Directions

  1. Heat oven to 450F. Make pie crust as directed on box for One-Crust
  2. Baked Shell. Cool completely on cooling rack, about 15 minutes.
  3. In 1-quart saucepan, sprinkle gelatin on lime juice.
  4. Let stand 5 minutes to soften. Using wire whisk, beat in sugar and eggs.
  5. Heat mixture to boiling over medium heat. Reduce heat; boil gently 3 minutes, stirring constantly.
  6. In medium bowl, beat cream cheese and butter.
  7. Pour in hot lime juice mixture; beat until smooth and well blended. Refrigerate about 45 minutes or until cool, stirring occasionally.
  8. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Fold in cooled lime juice mixture and grated lime peel. Spoon into cooled pie shell. Refrigerate until firm, about 2 hours.
  9. Garnish with whipped cream and lime slices as desired. Cover and refrigerate any remaining pie.

Nutrition Facts

Calories625kcal
Protein5%
Fat61.45%
Carbs33.55%

Properties

Glycemic Index
20.14
Glycemic Load
17.8
Inflammation Score
-7
Nutrition Score
8.0634782417961%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.89mg
Naringenin
0.1mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:624.71kcal
31.24%
Fat:43.31g
66.63%
Saturated Fat:20.17g
126.06%
Carbohydrates:53.2g
17.73%
Net Carbohydrates:51.85g
18.86%
Sugar:27.37g
30.41%
Cholesterol:112.82mg
37.61%
Sodium:368.12mg
16.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.93g
15.85%
Vitamin A:1263.37IU
25.27%
Vitamin B2:0.28mg
16.47%
Selenium:9.91µg
14.16%
Manganese:0.23mg
11.58%
Folate:45.81µg
11.45%
Phosphorus:110.73mg
11.07%
Vitamin B1:0.16mg
10.72%
Iron:1.6mg
8.91%
Vitamin E:1.19mg
7.97%
Vitamin B3:1.43mg
7.16%
Calcium:71.13mg
7.11%
Vitamin B5:0.63mg
6.34%
Vitamin C:5.18mg
6.28%
Vitamin D:0.93µg
6.23%
Vitamin K:5.66µg
5.39%
Fiber:1.35g
5.38%
Potassium:156.73mg
4.48%
Copper:0.08mg
3.99%
Zinc:0.6mg
3.98%
Vitamin B6:0.08mg
3.91%
Magnesium:15.55mg
3.89%
Vitamin B12:0.22µg
3.72%