Key Lime Ice Cream

Ingredients

• 0.5 cup half n half 
• 0.7 cup juice of lime 
• 1.5 cups low fat milk 1% low-fat
• 0.1 teaspoon salt 
• 14 ounce condensed milk fat-free sweetened canned

Equipment

• bowl
• whisk

Directions

1. Combine the first 5 ingredients in a medium bowl, stirring with a whisk.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
3. Garnish with lime wedges, if desired.