Key Lime with Graham Cracker Gelato

Vegetarian
Vegan
Dairy Free
Health score
2%
Key Lime with Graham Cracker Gelato
45 min.
2
149kcal

Suggestions


Indulge in a refreshing treat that perfectly balances the tangy zest of Key limes with the sweet crunch of graham crackers—our Key Lime with Graham Cracker Gelato! This delightful dessert is not only a feast for the taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, and dairy-free. With just 45 minutes of preparation time, you can whip up a creamy gelato that serves two, making it an ideal choice for a cozy evening or a special occasion.

The vibrant flavor of fresh lime juice, preferably from Key limes, combined with the aromatic zest creates a bright and invigorating gelato that is sure to impress. The addition of crushed graham crackers adds a delightful texture, reminiscent of a classic Key lime pie, but in a cool and creamy form. This gelato is not just a dessert; it’s a celebration of flavors that transports you to a sunny beach with every spoonful.

Whether you’re looking to impress guests or simply treat yourself, this gelato is a perfect side dish to accompany your favorite summer meals or a refreshing palate cleanser between courses. Plus, with only 149 calories per serving, you can enjoy this guilt-free dessert without compromising your health goals. So, gather your ingredients and get ready to churn up some deliciousness!

Ingredients

  • 0.8 cup graham crackers frozen crushed (see Note)
  • tablespoons juice of lime fresh
  • teaspoons lime zest grated

Equipment

  • food processor
  • whisk
  • rolling pin
  • ice cream machine

Directions

  1. Make the Plain Base and chill as directed.
  2. Gently whisk the lime juice and zest into the base.
  3. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Just after churning quickly stir in the graham cracker crumbs.
  4. Transfer to an airtight container and freeze for at least 2 hours before serving.
  5. NOTE
  6. To crush graham crackers, place about 5 graham crackers in a large zip-top bag.
  7. Place on a work surface and roll over them with a rolling pin, heavy jar, or wine bottle. Alternatively, break them up a bit by hand, then process in a food processor into crumbs.
  8. Reprinted from the book THE CIAO BELLA BOOK OF GELATO AND SORBETTO by F.W. PEARCE & DANILO ZECCHIN. Copyright © 2010 by F.W. PEARCE & DANILO ZECCHIN. Photographs copyright © 2010 by IAIN BAGWELL. Published by Clarkson Potter, a division of Random House, Inc.

Nutrition Facts

Calories149kcal
Protein6.51%
Fat20.14%
Carbs73.35%

Properties

Glycemic Index
53
Glycemic Load
18.23
Inflammation Score
-2
Nutrition Score
3.0704348064635%

Flavonoids

Eriodictyol
0.49mg
Hesperetin
2.88mg
Naringenin
0.15mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:149.32kcal
7.47%
Fat:3.39g
5.22%
Saturated Fat:0.53g
3.3%
Carbohydrates:27.82g
9.27%
Net Carbohydrates:26.53g
9.65%
Sugar:8.18g
9.09%
Cholesterol:0mg
0%
Sodium:222.9mg
9.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.47g
4.94%
Vitamin C:7.33mg
8.89%
Iron:1.43mg
7.92%
Phosphorus:71.68mg
7.17%
Vitamin B3:1.31mg
6.56%
Vitamin B1:0.08mg
5.55%
Magnesium:21.83mg
5.46%
Fiber:1.29g
5.17%
Vitamin B2:0.08mg
4.99%
Zinc:0.68mg
4.5%
Folate:17.93µg
4.48%
Calcium:30.47mg
3.05%
Potassium:88.1mg
2.52%
Vitamin B6:0.04mg
2.16%
Source:Epicurious