Key Lime with Graham Cracker Gelato

Vegetarian
Vegan
Dairy Free
Health score
2%
Key Lime with Graham Cracker Gelato
45 min.
2
149kcal

Suggestions


Indulge in the refreshing taste of summer with our delightful Key Lime with Graham Cracker Gelato! This vegan, dairy-free treat is not only a feast for the senses but also a guilt-free dessert option, boasting just 149 calories per serving. Perfect for two, this gelato is a fantastic way to impress your friends or enjoy a cozy night in.

Imagine the zesty burst of fresh Key lime juice combined with the creamy texture of gelato, all enhanced by the crunch of crushed graham crackers. It’s a harmonious blend of flavors that will transport you straight to a sun-soaked beach, no matter the season. The vibrant lime zest adds an extra layer of brightness, making each spoonful a refreshing experience.

With a preparation time of only 45 minutes, this recipe is as easy as it is delicious. Whether you’re a seasoned chef or a kitchen novice, you’ll find joy in creating this delightful dessert. So, gather your ingredients, fire up your ice cream machine, and get ready to savor a scoop of this heavenly gelato that’s sure to become a favorite in your household!

Ingredients

  • 0.8 cup graham crackers frozen crushed (see Note)
  • tablespoons juice of lime fresh
  • teaspoons lime zest grated

Equipment

  • food processor
  • whisk
  • rolling pin
  • ice cream machine

Directions

  1. Make the Plain Base and chill as directed.
  2. Gently whisk the lime juice and zest into the base.
  3. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Just after churning quickly stir in the graham cracker crumbs.
  4. Transfer to an airtight container and freeze for at least 2 hours before serving.
  5. NOTE
  6. To crush graham crackers, place about 5 graham crackers in a large zip-top bag.
  7. Place on a work surface and roll over them with a rolling pin, heavy jar, or wine bottle. Alternatively, break them up a bit by hand, then process in a food processor into crumbs.
  8. Reprinted from the book THE CIAO BELLA BOOK OF GELATO AND SORBETTO by F.W. PEARCE & DANILO ZECCHIN. Copyright © 2010 by F.W. PEARCE & DANILO ZECCHIN. Photographs copyright © 2010 by IAIN BAGWELL. Published by Clarkson Potter, a division of Random House, Inc.

Nutrition Facts

Calories149kcal
Protein6.51%
Fat20.14%
Carbs73.35%

Properties

Glycemic Index
53
Glycemic Load
18.23
Inflammation Score
-2
Nutrition Score
3.0704348064635%

Flavonoids

Eriodictyol
0.49mg
Hesperetin
2.88mg
Naringenin
0.15mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:149.32kcal
7.47%
Fat:3.39g
5.22%
Saturated Fat:0.53g
3.3%
Carbohydrates:27.82g
9.27%
Net Carbohydrates:26.53g
9.65%
Sugar:8.18g
9.09%
Cholesterol:0mg
0%
Sodium:222.9mg
9.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.47g
4.94%
Vitamin C:7.33mg
8.89%
Iron:1.43mg
7.92%
Phosphorus:71.68mg
7.17%
Vitamin B3:1.31mg
6.56%
Vitamin B1:0.08mg
5.55%
Magnesium:21.83mg
5.46%
Fiber:1.29g
5.17%
Vitamin B2:0.08mg
4.99%
Zinc:0.68mg
4.5%
Folate:17.93µg
4.48%
Calcium:30.47mg
3.05%
Potassium:88.1mg
2.52%
Vitamin B6:0.04mg
2.16%
Source:Epicurious