Key Lime with Graham Cracker Gelato

Vegetarian
Vegan
Dairy Free
Health score
2%
Key Lime with Graham Cracker Gelato
45 min.
2
149kcal

Suggestions


Indulge in the refreshing taste of summer with our Key Lime with Graham Cracker Gelato! This delightful dessert is not only a treat for your taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, and dairy-free. With just 45 minutes of preparation time, you can whip up a creamy, zesty gelato that serves two, making it perfect for a cozy evening or a small gathering.

The vibrant flavors of fresh Key lime juice and the aromatic zest come together to create a tangy yet sweet experience that is sure to impress. The addition of crushed graham crackers adds a delightful crunch, reminiscent of a classic key lime pie, while keeping the dessert light and refreshing. Each serving contains only 149 calories, allowing you to enjoy this guilt-free indulgence.

Whether you're looking to cool off on a warm day or simply want to treat yourself to something special, this gelato is the perfect side dish to complement any meal. With easy-to-follow instructions and minimal equipment required, you’ll find that making this gelato is as enjoyable as savoring it. So gather your ingredients, fire up your ice cream machine, and get ready to enjoy a scoop of sunshine in a bowl!

Ingredients

  • 0.8 cup graham crackers frozen crushed (see Note)
  • tablespoons juice of lime fresh
  • teaspoons lime zest grated

Equipment

  • food processor
  • whisk
  • rolling pin
  • ice cream machine

Directions

  1. Make the Plain Base and chill as directed.
  2. Gently whisk the lime juice and zest into the base.
  3. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Just after churning quickly stir in the graham cracker crumbs.
  4. Transfer to an airtight container and freeze for at least 2 hours before serving.
  5. NOTE
  6. To crush graham crackers, place about 5 graham crackers in a large zip-top bag.
  7. Place on a work surface and roll over them with a rolling pin, heavy jar, or wine bottle. Alternatively, break them up a bit by hand, then process in a food processor into crumbs.
  8. Reprinted from the book THE CIAO BELLA BOOK OF GELATO AND SORBETTO by F.W. PEARCE & DANILO ZECCHIN. Copyright © 2010 by F.W. PEARCE & DANILO ZECCHIN. Photographs copyright © 2010 by IAIN BAGWELL. Published by Clarkson Potter, a division of Random House, Inc.

Nutrition Facts

Calories149kcal
Protein6.51%
Fat20.14%
Carbs73.35%

Properties

Glycemic Index
53
Glycemic Load
18.23
Inflammation Score
-2
Nutrition Score
3.0704348064635%

Flavonoids

Eriodictyol
0.49mg
Hesperetin
2.88mg
Naringenin
0.15mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:149.32kcal
7.47%
Fat:3.39g
5.22%
Saturated Fat:0.53g
3.3%
Carbohydrates:27.82g
9.27%
Net Carbohydrates:26.53g
9.65%
Sugar:8.18g
9.09%
Cholesterol:0mg
0%
Sodium:222.9mg
9.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.47g
4.94%
Vitamin C:7.33mg
8.89%
Iron:1.43mg
7.92%
Phosphorus:71.68mg
7.17%
Vitamin B3:1.31mg
6.56%
Vitamin B1:0.08mg
5.55%
Magnesium:21.83mg
5.46%
Fiber:1.29g
5.17%
Vitamin B2:0.08mg
4.99%
Zinc:0.68mg
4.5%
Folate:17.93µg
4.48%
Calcium:30.47mg
3.05%
Potassium:88.1mg
2.52%
Vitamin B6:0.04mg
2.16%
Source:Epicurious